|The alaS alas (Catalog #MBS1091448) is a Recombinant Protein produced from E Coli or Yeast or Baculovirus or Mammalian Cell and is intended for research purposes only. The product is available for immediate purchase.
The alaS alas product has the following accession number(s) (GI #497231278) (NCBI Accession #WP_009545540.1) (Uniprot Accession #B1WYQ5). Researchers may be interested in using Bioinformatics databases such as those available at The National Center for Biotechnology Information (NCBI) website for more information about accession numbers and the proteins they represent. Even researchers unfamiliar with bioinformatics databases will find the NCBI databases to be quite user friendly and useful. The amino acid sequence is listed below:
MTTTAPFLTG NQIRDRFLQF YAQHNHQILP SASLVPEDPT VLLTIAGMLP FKPIFLGQKQ PDFPRATTSQ KCIRTNDIEN VGRTARHHTF FEMLGNFSFG DYFKEQAIKW AWELSTKVYR LPPENIVVSV FEKDDEAFKL WEEMIGIPPQ RIKRMGEKDN FWKAGPTGPC GPCSELYYDF HPELGEDNID LEDDSRFIEF YNLVFMEYNR DAEGNLAPLQ NKNIDTGMGL ERMAQILQKV PNNYETDLIF PIIETAANIA NIDYQKATEK TKVSLKVIGD HVRSVVHMIA DGITASNTDR GYVLRRLIRR VVRHGRLIGI EGQFIKQVAE TAIELSENAY PQVRERESFI KGELEREETA FLKTLERGEK LLAEIIEKTE TQGQISGVDA FTLYDTYGFP LELTQEIAEE SNLTVNIEEF EAEMRQQQER SKAAHETIDL TVQGSLDKLA EHIHPTAFLG YTDLQLTAKV EAVLIQGKTV DTAEAGSEVQ IVLDQTPFYG ESGGQIGDRG FLTGENLVIR VEDVQKESGI FVHFGRVERG SVSVNDQVTA TIDRACRRQV QANHTATHLL QAALKKVVDK SISQAGSLVA FDRLRFDFNC PRAVTSEELQ EIEDLINTWI AEAHETEIAV MPIETAKEKG AIAMFGEKYG SEVRVIDVPG VSMELCGGTH VKNTAEIGLF KIMSESGISS GVRRIEAVAG PAVLEYLKVR ETVVKDLCDR FKIKPEEISD RITTLQSELK TTQKELEAVK QDLAVAKSDQ LLTEAESIGE FKLLVSDMGE MDAKALQTAA ERLQQKLGEG AVILGSIPSE GKVSLVAAFS KKVNQEKQLQ AGKFIGQIAK ICGGGGGGRP NLAQAGGREP SKLSEALLTA KEQLTESLK.
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Species: Cyanothece sp. (strain ATCC 51142). Storage Buffer: Tris-based buffer, 50% glycerol
Tag Information: Tag type will be determined during the manufacturing process. alaS also interacts with the following gene(s): leuS, lysS, recA. The following patways have been known to be associated with this gene.