|The aroB arob (Catalog #MBS1192957) is a Recombinant Protein produced from E Coli or Yeast or Baculovirus or Mammalian Cell and is intended for research purposes only. The product is available for immediate purchase.
The aroB arob product has the following accession number(s) (GI #489116566) (NCBI Accession #WP_003026412.1) (Uniprot Accession #A4IYI9). Researchers may be interested in using Bioinformatics databases such as those available at The National Center for Biotechnology Information (NCBI) website for more information about accession numbers and the proteins they represent. Even researchers unfamiliar with bioinformatics databases will find the NCBI databases to be quite user friendly and useful. The amino acid sequence is listed below:
MISKLSVNPT FSPSYNIIVD SVLDFSHILE YVTNKQVLVV TNTTVAKLYL TKFLAALVDD LDVRTCILED GEQYKSQQSL DKILSTLLEN HFTRNSTVLV ALGGGVIGDI TGFAAAIYQR GIDFIQIPTT LLSQVDSSVG GKTAINHQLG KNMIGAFYQP KVVYTSIEFY KTLSQREYIA GMAEVVKYAF ISKDFYLWLD SNRDKILAKD SVTLIEMVKR SCQIKAQVVA MDEKELTGAR AILNFGHTFG HAIEKCQNYR GLKHGEAVGV GMAQAIDFSH YLGLISQQQA KDFNDFIVSF GISIDFPNDI CQKEFLEAML LDKKNSNKEL KFILIENIGS LSLQKQSKNE LEQFLDISR.
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Species: Francisella tularensis subsp. tularensis (strain WY96-3418). Storage Buffer: Tris-based buffer, 50% glycerol
Tag Information: Tag type will be determined during the manufacturing process. aroB also interacts with the following gene(s): aroA, aroC, aroG, aroK, pilQ. The following patways have been known to be associated with this gene.