aroM recombinant protein product blog
Tags: Recombinant Protein; Protein AroM (aroM); aroM recombinant protein; aroM;
The aroM arom (Catalog #MBS1187586) is a Recombinant Protein produced from E Coli or Yeast or Baculovirus or Mammalian Cell and is intended for research purposes only. The product is available for immediate purchase.The aroM arom product has the following accession number(s) (GI #24111768) (NCBI Accession #NP_706278.1) (Uniprot Accession #P0AE29). Researchers may be interested in using Bioinformatics databases such as those available at The National Center for Biotechnology Information (NCBI) website for more information about accession numbers and the proteins they represent. Even researchers unfamiliar with bioinformatics databases will find the NCBI databases to be quite user friendly and useful. The amino acid sequence is listed below:
MSASLAILTI GIVPMQEVLP LLTEYIDEDN ISHHSLLGKL SREEVMAEYA PEAGEDTILT LLNDNQLAHV SRRKVERDLQ GVVEVLDNQG YDVILLMSTA NISSMTARNT IFLEPSRILP PLVSSIVEDH QVGVIVPVEE MLPVQAQKWQ ILQKSPVFSL GNPIHDSEQK IIDAGKELLA KGADVIMLDC LGFHQRHRDL LQKQLDVPVL LSNVLIARLA AELLV.
To buy or view more detailed product information and pricing, please click on the technical datasheet page below:
Species: Shigella flexneri.