|The dut dut (Catalog #MBS1077200) is a Recombinant Protein produced from E Coli or Yeast or Baculovirus or Mammalian Cell and is intended for research purposes only. The product is available for immediate purchase.
The dut dut product has the following accession number(s) (GI #499576642) (NCBI Accession #WP_011257425.1) (Uniprot Accession #B2SS19). Researchers may be interested in using Bioinformatics databases such as those available at The National Center for Biotechnology Information (NCBI) website for more information about accession numbers and the proteins they represent. Even researchers unfamiliar with bioinformatics databases will find the NCBI databases to be quite user friendly and useful. The amino acid sequence is listed below:
MSTPTQSLQV KLLDPRFGDL WPLPAHATES SAGMDLRAAL EAPMTLQPGD AALIPSGIAI HLADPQLCAV ILPRSGLGHR HGIVLGNGTG LIDADYQGPL LISTWNRGRE AFTIEPGDRI AQLVILPIVR AGLQVVDTFV DSARGAGGFG HTGVR.
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Species: Xanthomonas oryzae pv. oryzae (strain PXO99A). Storage Buffer: Tris-based buffer, 50% glycerol
Tag Information: Tag type will be determined during the manufacturing process. The following patways have been known to be associated with this gene. dut also interacts with the following gene(s): dcd, dfp, ndk, tdk, thyA, ung.