|The eno eno (Catalog #MBS1407244) is a Recombinant Protein produced from E Coli or Yeast or Baculovirus or Mammalian Cell and is intended for research purposes only. The product is available for immediate purchase.
The eno eno product has the following accession number(s) (GI #33593375) (NCBI Accession #NP_881019.1) (Uniprot Accession #Q7VW79). Researchers may be interested in using Bioinformatics databases such as those available at The National Center for Biotechnology Information (NCBI) website for more information about accession numbers and the proteins they represent. Even researchers unfamiliar with bioinformatics databases will find the NCBI databases to be quite user friendly and useful. The amino acid sequence is listed below:
MSAIVDIIGR EILDSRGNPT VECDVLLESG AMGRASVPSG ASTGSREAIE LRDGDKGRYL GKGVLRAVEN LNTEISEALM GLDAQEQTFV DRTLIELDGT DSKERLGANA MLAASMAVAR AAADESGLSL YRYFGGSGPM SMPVPMMNVI NGGAHANNTL DLQELMILPV GAASFREALR WGAEVFHMLK KLIHDQGMST AVGDEGGFAP NVASHEAAIQ LILKAITEAG YEPGTQIALG LDCASSEFYR DGKYTLAGEG GVSLSSQEFA NLLATWCDKY PIISIEDGMA ENDWDGWKLL TDQLGKKVQL VGDDLFVTNT RILREGIQKG VANSILIKIN QIGTLTETFA AIEMAKRAGY TAVVSHRSGE TEDSTIADIA VATNAMQIKT GSLSRSDRMA KYNQLLRIEE ELAEVASYPG LEAFYNLR.
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Species: Bordetella pertussis (strain Tohama I / ATCC BAA-589 / NCTC 13251). Storage Buffer: Tris-based buffer, 50% glycerol
Tag Information: Tag type will be determined during the manufacturing process. eno also interacts with the following gene(s): fba, gap, pgk, pykA, pyrG, tpiA. The following patways have been known to be associated with this gene.