|The fabp3 fabp3 (Catalog #MBS1161135) is a Recombinant Protein produced from E Coli or Yeast or Baculovirus or Mammalian Cell and is intended for research purposes only. The product is available for immediate purchase.
The fabp3 fabp3 product has the following accession number(s) (GI #185132459) (NCBI Accession #NP_001118185.1) (Uniprot Accession #O13008). Researchers may be interested in using Bioinformatics databases such as those available at The National Center for Biotechnology Information (NCBI) website for more information about accession numbers and the proteins they represent. Even researchers unfamiliar with bioinformatics databases will find the NCBI databases to be quite user friendly and useful. The amino acid sequence is listed below:
AEAFAGTWNL KDSKNFDEYM KALGVGFATR QVGGMTKPTT IIEVAGDTVT LKTQSTFKNT EISFKLGAEF DETTADDRKV KSLITIDGGK MVHVQKWDGK ETTLVREVSG NALELTLTLG DVVSTRSYVK AE.
To buy or view more detailed product information and pricing, please click on the technical datasheet page below:
Species: Oncorhynchus mykiss (Rainbow trout) (Salmo gairdneri). Storage Buffer: Tris-based buffer, 50% glycerol
Tag Information: Tag type will be determined during the manufacturing process. Other, Pituitary Gland, Whole Body tissues are correlated with this protein. Breast Neoplasms, Cardiovascular Diseases, Fatty Liver, Heart Diseases, Hypertension, Inflammation, Insulin Resistance, Kidney Diseases, Myocardial Infarction, Necrosis are some of the diseases may be linked to Recombinant Oncorhynchus mykiss Fatty acid-binding protein, heart (fabp3).