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FCJ1 recombinant protein product blog

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Posted on 2017-03-04 02:11:52 by mybiosource_staff
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Tags: Recombinant Protein; Formation of crista junctions protein 1 (FCJ1); FCJ1 recombinant protein; FCJ1;
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The FCJ1 mic60 (Catalog #MBS7014663) is a Recombinant Protein produced from E Coli and is intended for research purposes only. The product is available for immediate purchase.
This is a recombinant transmembrane protein expressed in a cell-free expression system. Researchers should empirically determine the suitability of the FCJ1 mic60 for an application not listed in the data sheet. Researchers commonly develop new applications and it is an integral, important part of the investigative research process.

The FCJ1 mic60 product has the following accession number(s) (GI #327488142) (NCBI Accession #C4YLH0.1) (Uniprot Accession #C4YLH0). Researchers may be interested in using Bioinformatics databases such as those available at The National Center for Biotechnology Information (NCBI) website for more information about accession numbers and the proteins they represent. Even researchers unfamiliar with bioinformatics databases will find the NCBI databases to be quite user friendly and useful. The amino acid sequence is listed below:
NIAPKVVSPP VPPPVKPQGS EIPPPPPPPP LKAKRFSLFG FLFKTTLLAT VVYGGTLYAA TKNDKVMDFV IDKQLPFHEE LIDLIENGST EDLQEAWEQL KNKFTDVKLP TKDDIDELTQ KLEHRGEDII KETKKKIAST HIGHKSGTDL TPTEQLQRGV EIESVKKDVA HLPLIELNSD LGKSVDETVK QTITSFNNFI QSIDASSLAT KDDKLITSIN TSVNQLASRL NSLTKDFDNE LQNKLKVSQT ELFSSFTKKE LELTENLLHQ FSTEKQQLEA KLNQKLSQEI QAARAAISQA ASNAVAMVRI EQTKNFEKLV SEKLNEERNG RLANLEKLND RIVELEKFAE GFETQIVSNH KKAIIHQAVS KLKSLLLAPA AGDKPQPIKP YIDELTKIAT DDEVLALAIK DLSPLITNES THSILTNAQL LSRWEQLAPE LRSASLLPPN AGLLGHLASI VFSKLLLPVK GVKEDGKDIE SVIGRVESSL ARGELDIAVE EAANLKGWSR KLANDWVVEG RKRLEIEFLL GLIESESKII.

To buy or view more detailed product information and pricing, please click on the technical datasheet page below:


FCJ1 mic60

Species: Candida albicans (strain WO-1) (Yeast)
Storage Buffer: Tris-based buffer, 50% glycerol. Tag Information: Tag type will be determined during the manufacturing process.
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