|The feoB feob (Catalog #MBS1100104) is a Recombinant Protein produced from E Coli or Yeast or Baculovirus or Mammalian Cell and is intended for research purposes only. The product is available for immediate purchase.
The feoB feob product has the following accession number(s) (GI #16766794) (NCBI Accession #NP_462409.1) (Uniprot Accession #P74884). Researchers may be interested in using Bioinformatics databases such as those available at The National Center for Biotechnology Information (NCBI) website for more information about accession numbers and the proteins they represent. Even researchers unfamiliar with bioinformatics databases will find the NCBI databases to be quite user friendly and useful. The amino acid sequence is listed below:
MKKLTIGLIG NPNSGKTTLF NQLTGARQRV GNWAGVTVER KEGQFATTDH QVTLVDLPGT YSLTTISSQT SLDEQIACHY ILSGDADLLI NVVDASNLER NLYLTLQLLE LGIPCIVALN MLDIAEKQQV RIDVDALSTR LGCPVVPLVS TRGRGIEALK LAIDRHNAND NVELVHYAQP LLREADFLAD AMAQEMPLQQ RRWLGLQMLE GDIYSRAYAG EAAQNLDTSL ARLKDEMDDP ALHIADARYQ CIAAICDVVS NTLTAEPSRF TRAVDKIILN RFLGLPIFLF VMYLMFLLAI NIGGALQPLF DAGSVAIFIH GIQWIGYTLH FPDWLTIFLA QGLGGGINTV LPLVPQIGMM YLFLSFLEDS GYMARAAFVM DRLMQALGLP GKSFVPLIVG FGCNVPSVMG ARTLDAPRER LMTIMMAPFM SCGARLAIFA VFAAAFFGQN GALAVFSLYV LGIVMAVLTG LMLKHTIMRG EASPFVMELP VYHVPHIKSL IIQTWQRLKG FVLRAGKVII IVSIFLSAFN SFSLSGKIVD NINDSALASV SRVITPVFKP IGVHEDNWQA TVGLFTGAMA KEVVVGTLNT LYTAENIQDE AFNPADFHLG DELLGAVDDT WQSLKDTFSL SVLANPIEAS KGDGEMATGA MGVMDQKFGS AAAAYSYLIF VLLYVPCISV MGAIARESSR GWMGFSILWG LNIAYSLATL FYQVTSFSQH PTYSLICILA VIVFNVVVLS LLRRARSRVD IELLATRKNV SSCCSGTAGN CH.
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Species: Salmonella typhimurium (strain LT2 / SGSC1412 / ATCC 700720). Storage Buffer: Tris-based buffer, 50% glycerol
Tag Information: Tag type will be determined during the manufacturing process. feoB also interacts with the following gene(s): feoA, feoC, fur, hemE, iroN, mntH, mntR, rstA, tonB.