garL recombinant protein product blog
Tags: Recombinant Protein; 5-keto-4-deoxy-D-glucarate aldolase (garL); garL recombinant protein; garL;
The garL garl (Catalog #MBS1020264) is a Recombinant Protein produced from E Coli or Yeast or Baculovirus or Mammalian Cell and is intended for research purposes only. The product is available for immediate purchase.The garL garl product has the following accession number(s) (GI #446980459) (NCBI Accession #WP_001057715.1) (Uniprot Accession #B5FHY2). Researchers may be interested in using Bioinformatics databases such as those available at The National Center for Biotechnology Information (NCBI) website for more information about accession numbers and the proteins they represent. Even researchers unfamiliar with bioinformatics databases will find the NCBI databases to be quite user friendly and useful. The amino acid sequence is listed below:
MNNAIFPNKF KAALAAQQVQ IGCWSALASP ITTEVLGLAG FDWLVLDGEH APNDVTTLIP QLMALKGSAS APVVRVPTNE PVIIKRMLDI GFYNFLIPFV ETQEEAARAV ASTRYPPEGI RGVSVSHRAN MFGTVPDYFA QSNKNITIIV QIESQLGVDN VDAIAATEGV DGIFVGPSDL AAALGHLGNA SHPDVQQTIQ HIFARAKAHG KPCGILAPVE ADARRYLEWG ATFVAVGSDL GAFRASTQKL ADTFKK.
To buy or view more detailed product information and pricing, please click on the technical datasheet page below:
Species: Salmonella dublin (strain CT_02021853). garL also interacts with the following gene(s): garR, gudD.