|The hisA hisa (Catalog #MBS1058414) is a Recombinant Protein produced from E Coli or Yeast or Baculovirus or Mammalian Cell and is intended for research purposes only. The product is available for immediate purchase.
The hisA hisa product has the following accession number(s) (GI #502148129) (NCBI Accession #WP_012720995.1) (Uniprot Accession #C3KVX4). Researchers may be interested in using Bioinformatics databases such as those available at The National Center for Biotechnology Information (NCBI) website for more information about accession numbers and the proteins they represent. Even researchers unfamiliar with bioinformatics databases will find the NCBI databases to be quite user friendly and useful. The amino acid sequence is listed below:
MIILPAIDLK EGKCVRLYQG DFKASKVVAE DPIEVALKFK ENGAEYIHIV DLDGALTGQI KNLSIISSII KTINIPVELG GGIRNLNTID MLIDAGIERV ILGTAALNNR GLVKEAVKKY DRKIAIGVDA KNEKVAINGW LNVSSTNYID FAKEMENIGV RNIIFTDISK DGTLKGPNLN QLKKLNESVS CNIIASGGIK DIEDLKVIKE MDIYGAIVGK AIYSGNIDLN EAIKIINKES SR.
To buy or view more detailed product information and pricing, please click on the technical datasheet page below:
Species: Clostridium botulinum (strain 657 / Type Ba4). Storage Buffer: Tris-based buffer, 50% glycerol
Tag Information: Tag type will be determined during the manufacturing process. hisA also interacts with the following gene(s): hisB, hisC, hisD, hisF, hisG, hisH, hisI. The following patways have been known to be associated with this gene.