|The hisH hish (Catalog #MBS1341294) is a Recombinant Protein produced from E Coli or Yeast or Baculovirus or Mammalian Cell and is intended for research purposes only. The product is available for immediate purchase.
The hisH hish product has the following accession number(s) (GI #489867127) (NCBI Accession #WP_003770710.1) (Uniprot Accession #Q92E86). Researchers may be interested in using Bioinformatics databases such as those available at The National Center for Biotechnology Information (NCBI) website for more information about accession numbers and the proteins they represent. Even researchers unfamiliar with bioinformatics databases will find the NCBI databases to be quite user friendly and useful. The amino acid sequence is listed below:
MIVIIDYDTG NTKSISKALD FIGLQNKISS NHAEILQADG VILPGVGAFP EAMQELGRRG LDVTLKEMAE SGKPMLGVCL GMQLLLESSD EHLFTKGLGL IPGHVEKLPD EPGFAVPHMG WNQLEIKRST PLTKKLGGEY VYYVHSYYAN CPNEYIIATS GYSVEVPSMI NKGNIYGAQF HPEKSGQIGL EILKGFKEVT ESCKSSQQ.
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Species: Listeria innocua serovar 6a (strain CLIP 11262). Storage Buffer: Tris-based buffer, 50% glycerol
Tag Information: Tag type will be determined during the manufacturing process. The following patways have been known to be associated with this gene. hisH also interacts with the following gene(s): hisA, hisB, hisC, hisD, hisF, hisG, hisI.