HSP18.1 recombinant protein product blog
Tags: Recombinant Protein; 18.1 kDa class I heat shock protein(HSP18.1); HSP18.1 recombinant protein; HSP18.1;
The HSP18.1 hsp18.1 (Catalog #MBS1221072) is a Recombinant Protein produced from E Coli or Yeast or Baculovirus or Mammalian Cell and is intended for research purposes only. The product is available for immediate purchase.The HSP18.1 hsp18.1 product has the following accession number(s) (GI #123555) (NCBI Accession #P19243.1) (Uniprot Accession #P19243). Researchers may be interested in using Bioinformatics databases such as those available at The National Center for Biotechnology Information (NCBI) website for more information about accession numbers and the proteins they represent. Even researchers unfamiliar with bioinformatics databases will find the NCBI databases to be quite user friendly and useful. The amino acid sequence is listed below:
MSLIPSFFSG RRSNVFDPFS LDVWDPLKDF PFSNSSPSAS FPRENPAFVS TRVDWKETPE AHVFKADLPG LKKEEVKVEV EDDRVLQISG ERSVEKEDKN DEWHRVERSS GKFLRRFRLP ENAKMDKVKA SMENGVLTVT VPKEEIKKAE VKSIEISG.
To buy or view more detailed product information and pricing, please click on the technical datasheet page below:
Please refer to the product datasheet for known applications of a given recombinant protein. We\'ve tested the Recombinant Pisum sativum (Garden pea) 18.1 kDa class I heat shock protein with the following immunoassay(s):
SDS-PAGE
Species: Pisum sativum (Garden pea).