|The HSP60 cpn60 (Catalog #MBS637226) is a Recombinant Protein produced from Recombinant, E Coli and is intended for research purposes only. The product is available for immediate purchase.
The HSP60 cpn60 product has the following accession number(s) (GI #15229559) (NCBI Accession #NP_189041.1) (Uniprot Accession #P29197). Researchers may be interested in using Bioinformatics databases such as those available at The National Center for Biotechnology Information (NCBI) website for more information about accession numbers and the proteins they represent. Even researchers unfamiliar with bioinformatics databases will find the NCBI databases to be quite user friendly and useful. The amino acid sequence is listed below:
MGSSHHHHHH SSGLVPRGSH MLRLPTVFRQ MRPVSRVLAP HLTRAYAKDV KFGADARALM LQGVDLLADA VAVTMGPKGR TVIIEQSWGS PKVTKDGVTV AKSIDLKDKY KNIGAKLVQD VANNTNEEAG DGTTTATVLA RSIAKEGFEK ISKGANPVEI RRGVMLAVDA VIAELKKQSK PVTTPEEIAQ VATISANGDK EIGNIISDAM KKVGRKGVIT VKDGKTLNDE LEIIEGMKFD
RGYISP YFIN TSKGQKCEFQ DAYVLLSEKK ISSIQSIVPA LEIANAHRKP LVIIAEDVDG
EALSTL VLNR LKVGLQVVAV KAPGFGDNRK NQLKDMAIAT GGAVFGEEGL TLNLEDVQPH
DLGKVG EVIV TKDDAMLLKG KGDKAQIEKR IQEIIEQLDV TTSEYEKEKL NERLAKLSDG
VAVLKV GGTS DVEVNEKKDR VTDALNATRA AVEEGIVLGG GCALLRCIPA LDSLTPANED
QKIGIE IIKR TLKIPAMTIA KNAGVEGSLI VEKIMQSSSE VGYDAMAGDF VNMVEKGIID
PTKVVR TALL DAAGVASLLT TAEVVVTEIP KEEKDPGMGA MGGMGGGMGG GMF.
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Our knowledge of the role of proteins in cellular processes is continually evolving. Most proteins, including Heat Shock Protein 60, aa1-573, His tag Heat Shock Protein 60 are typically involved in one or more signaling pathways or biological processes. Professionally manufactured recombinant proteins are increasingly becoming essential and commonplace tools for elucidating new knowledge about the role of proteins in both health and disease.
HSP60 also interacts with the following gene(s): CPN10, HSP60-3A, HSP70, Hsp70b. The following patways have been known to be associated with this gene. Flower, Root, Whole Plant tissues are correlated with this protein.