K5/OS(H): O-Sulfated, High SO3-/COO- : 2.63 carbohydrate/glycoprotein product blog
Tags: Carbohydrate/Glycoprotein; K5/OS(H): O-Sulfated, High SO3-/COO- : 2.63; K5/OS(H): O-Sulfated, High SO3-/COO- : 2.63 carbohydrate/glycoprotein;
The K5/OS(H): O-Sulfated, High SO3-/COO- : 2.63 n/a (Catalog #MBS651814) is a Native Protein produced from E Coli K5 bacterial culture and is intended for research purposes only. The product is available for immediate purchase.To buy or view more detailed product information and pricing, please click on the technical datasheet page below: