|The MYF5 myf5 (Catalog #MBS952240) is a Recombinant Protein produced from E Coli or Yeast or Baculovirus or Mammalian Cell and is intended for research purposes only. The product is available for immediate purchase.
The MYF5 myf5 product has the following accession number(s) (GI #27806531) (NCBI Accession #NP_776541.1) (Uniprot Accession #P17667). Researchers may be interested in using Bioinformatics databases such as those available at The National Center for Biotechnology Information (NCBI) website for more information about accession numbers and the proteins they represent. Even researchers unfamiliar with bioinformatics databases will find the NCBI databases to be quite user friendly and useful. The amino acid sequence is listed below:
MDMMDGCQFS PSEYFYDGSC IPSPDGEFGD EFEPRVAAFG AHKADLQGSD EDEHVRAPTG HHQAGHCLMW ACKACKRKST TMDRRKAATM RERRRLKKVN QAFDTLKRCT TTNPNQRLPK VEILRNAIRY IESLQELLRE QVENYYSLPG QSCSEPTSPT SSCSDGMPEC NSPIWSRKSS SFDSVYCPDV PNVYATDKSS LSSLDCLSSI VDRITNSEQP GLPLQDPASL SPVASTDSQP ATPGASSSRL IYHVL.
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Species: Bovine. Storage Buffer: Tris-based buffer, 50% glycerol
Tag Information: Tag type will be determined during the manufacturing process. MYF5 also interacts with the following gene(s): MAPK14, MEF2A, MEF2C, MYF6, MYOD1, MYOG, RSPO2, RSPO3. The following patways have been known to be associated with this gene. Congenital Abnormalities, Fetal Death, Fibrosis, Heart Diseases, Hyperplasia, Inflammation, Insulin Resistance, Lung Diseases, Necrosis, Skin Diseases are some of the diseases may be linked to Recombinant Bovine Myogenic factor 5 (MYF5). Muscle tissues are correlated with this protein.