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ogg recombinant protein product blog

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Posted on 2016-04-23 17:02:45 by mybiosource_staff
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Tags: Recombinant Protein; Probable N-glycosylase/DNA lyase (ogg); ogg recombinant protein; ogg;
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The ogg ogg (Catalog #MBS1243268) is a Recombinant Protein produced from E Coli or Yeast or Baculovirus or Mammalian Cell and is intended for research purposes only. The product is available for immediate purchase.

The ogg ogg product has the following accession number(s) (GI #502108064) (NCBI Accession #WP_012711322.1) (Uniprot Accession #C3MPU9). Researchers may be interested in using Bioinformatics databases such as those available at The National Center for Biotechnology Information (NCBI) website for more information about accession numbers and the proteins they represent. Even researchers unfamiliar with bioinformatics databases will find the NCBI databases to be quite user friendly and useful. The amino acid sequence is listed below:
MLRSLVQNPR VRARVLERVD EFRLNNLSNE EVWFRELTLC LLTANSSFIS AYQALNCLGD KIYYANEEVI RSILKSCKYR FYNLKAKYII MAREKVYGKL KEEITPLADS DQQLAREKLL NIKGIGMKEA SHFLRNVGYF DLAIIDRHLI DFMRRIGAIG ETNVKHLSKS RYISLESVLK SIALNLNISV GILDLFIWYK ETNTIVK.

To buy or view more detailed product information and pricing, please click on the technical datasheet page below:


ogg ogg

Species: Sulfolobus islandicus (strain L.S.2.15 / Lassen #1). Storage Buffer: Tris-based buffer, 50% glycerol
Tag Information: Tag type will be determined during the manufacturing process.
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