|The pepA pepa (Catalog #MBS1420775) is a Recombinant Protein produced from E Coli or Yeast or Baculovirus or Mammalian Cell and is intended for research purposes only. The product is available for immediate purchase.
The pepA pepa product has the following accession number(s) (GI #499263823) (NCBI Accession #WP_010961342.1) (Uniprot Accession #Q606B9). Researchers may be interested in using Bioinformatics databases such as those available at The National Center for Biotechnology Information (NCBI) website for more information about accession numbers and the proteins they represent. Even researchers unfamiliar with bioinformatics databases will find the NCBI databases to be quite user friendly and useful. The amino acid sequence is listed below:
MEYSTRTDTL ERLSTDCLIV GVFQKRKLAP TAEALDALFD GLLARLLKRD DVEGKAGDTL LVNHVPGGRI DRVLLVGLGK REELNVAAYR KSLAAAFKVL KESGAKHAVS ALHEVEVGQR GADWKIRQAI ELLESGLYRF QEMKGASAED HPPRLSRLQF LLASDQDAAP VETGIREGQA IAHGMTLARN LGNLPGNVCT PAYLAEQALK LGKEYKKLKV SVLEESDMEE LGMGALLSVA RGSRQPAKLI VLEYRGAAGK AKPYVLIGKG LTFDAGGISL KPAANMDEMK YDMCGGAGVI GAIQAVAEMG LPLNVVGLVP ASENLPDGNA NKPGDIVRSM AGITIEILNT DAEGRLILCD ALTYAKRFDP VAVIDVATLT GACIVALGRH PSGLMGNDDA LCEQLTRAGE TTWDRVWRMP IWDDYQEQLK SNFADVANIG GPDGGSITAA CFLSRFAKDF KWAHLDIAGT AWKTGADKGA TGRPVPLLVQ YLIDRAA.
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Species: Methylococcus capsulatus (strain ATCC 33009 / NCIMB 11132 / Bath). Storage Buffer: Tris-based buffer, 50% glycerol
Tag Information: Tag type will be determined during the manufacturing process. The following patways have been known to be associated with this gene. pepA also interacts with the following gene(s): pepN, valS.