pepP recombinant protein product blog
Tags: Recombinant Protein; pepP recombinant protein; pepP; Probable Xaa-Pro aminopeptidase pepP (pepP);
The pepP pepp (Catalog #MBS1414678) is a Recombinant Protein produced from E Coli or Yeast or Baculovirus or Mammalian Cell and is intended for research purposes only. The product is available for immediate purchase.The pepP pepp product has the following accession number(s) (GI #71000810) (NCBI Accession #XP_755086.1) (Uniprot Accession #Q4X267). Researchers may be interested in using Bioinformatics databases such as those available at The National Center for Biotechnology Information (NCBI) website for more information about accession numbers and the proteins they represent. Even researchers unfamiliar with bioinformatics databases will find the NCBI databases to be quite user friendly and useful. The amino acid sequence is listed below:
MMAAVDAILA GKYPAKAHAR RVAESLQSYR NGCPGIVYLE AQKTRLIEDN DEPAPFRQRR PFFYLSGCPL PDSCLVYDLS EDQLTLFIPP VDPEDVIWSG LPMSTEEAQN QYDVDRVLVT TELNSTLASI VSSHGGKAIA FTIADQVSES TQFHGFSEVN HSVLKGVIEQ SRVVKDEYEV ALLRKANDIS AKAHIAAIKA SQTAVNEREI EGAFIATCIA NGAREQSYHP IVACGENGAT LHYGKNDDTL IDPVTNQKKR NVLIDAGGEY RTYCADITRV IPVGGKFTAE TRQIYDIVLQ MQTECIAMLK EGVQWEDVHA HAHRVAIRGL LKLGILRGAE DEIFEKRVSV AFFPHGLGHY LGMDTHDTGG NPNYADKDTM FRYLRVRGRL PAGSVITVEP GVYFCRFIIE PYIKSPESNK YIDTNVLDRY WRVGGVRIED NVLVTKDGYD NLTTAPKAVD ELERLAAS.
To buy or view more detailed product information and pricing, please click on the technical datasheet page below:
Species: Neosartorya fumigata (strain ATCC MYA-4609 / Af293 / CBS 101355 / FGSC A1100) (Aspergillus fumigatus).