|The purM purm (Catalog #MBS1032740) is a Recombinant Protein produced from E Coli or Yeast or Baculovirus or Mammalian Cell and is intended for research purposes only. The product is available for immediate purchase.
The purM purm product has the following accession number(s) (GI #501409236) (NCBI Accession #WP_012440802.1) (Uniprot Accession #B2VE71). Researchers may be interested in using Bioinformatics databases such as those available at The National Center for Biotechnology Information (NCBI) website for more information about accession numbers and the proteins they represent. Even researchers unfamiliar with bioinformatics databases will find the NCBI databases to be quite user friendly and useful. The amino acid sequence is listed below:
MTDKTSLSYK DAGVDIDAGN ALVDRIKGVV KKTRRPEVMG GLGGFGALCA LPQKYREPIL VSGTDGVGTK LRLAMDLKRH DAIGIDLVAM CVNDLVVSGA EPLFFLDYYA TGKLDVDTAA SVITGIAEGC SQSGCALVGG ETAEMPGMYH GEDYDVAGFC VGVVEKSEII DGSKVAEGDV LIALGSSGPH SNGYSLVRKI LAFSNTDPET TQLEGKPLAD HLLAPTRIYV KNILSLIEQV DVHAIAHLTG GGFWENIPRV LPDNTQAVLD ESSWEWPAVF GWMQQAGNVS RFEMYRTFNC GVGMVIALSA ADADKALRLM NDAGEKAWKI GVIKASDSEE RVVINA.
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Species: Erwinia tasmaniensis (strain DSM 17950 / Et1/99). Storage Buffer: Tris-based buffer, 50% glycerol
Tag Information: Tag type will be determined during the manufacturing process. purM also interacts with the following gene(s): guaA, purB, purC, purD, purE, purF, purH, purK, purL, purN. The following patways have been known to be associated with this gene.