|The ribH ribh (Catalog #MBS1153514) is a Recombinant Protein produced from E Coli or Yeast or Baculovirus or Mammalian Cell and is intended for research purposes only. The product is available for immediate purchase.
The ribH ribh product has the following accession number(s) (GI #446944116) (NCBI Accession #WP_001021372.1) (Uniprot Accession #B5BDB5). Researchers may be interested in using Bioinformatics databases such as those available at The National Center for Biotechnology Information (NCBI) website for more information about accession numbers and the proteins they represent. Even researchers unfamiliar with bioinformatics databases will find the NCBI databases to be quite user friendly and useful. The amino acid sequence is listed below:
MNIIKANVAA PDARVAITIA RFNQFINDSL LDGAVDALTR IGQVKDDNIT VVWVPGAYEL PLATEALAKS GKYDAVVALG TVIRGGTAHF EYVAGGASNG LASVAQDSGV PVAFGVLTTE SIEQAIERAG TKAGNKGAEA ALTALEMINV LKAIKA.
To buy or view more detailed product information and pricing, please click on the technical datasheet page below:
Species: Salmonella paratyphi A (strain AKU_12601). Storage Buffer: Tris-based buffer, 50% glycerol
Tag Information: Tag type will be determined during the manufacturing process. ribH also interacts with the following gene(s): nusB, ribA, ribB, ribE.