|The sak sak (Catalog #MBS1298753) is a Recombinant Protein produced from E Coli or Yeast or Baculovirus or Mammalian Cell and is intended for research purposes only. The product is available for immediate purchase.
The sak sak product has the following accession number(s) (GI #446842094) (NCBI Accession #WP_000919350.1) (Uniprot Accession #Q6GFB2). Researchers may be interested in using Bioinformatics databases such as those available at The National Center for Biotechnology Information (NCBI) website for more information about accession numbers and the proteins they represent. Even researchers unfamiliar with bioinformatics databases will find the NCBI databases to be quite user friendly and useful. The amino acid sequence is listed below:
SSSFDKGKYK KGDDASYFEP TGPYLMVNVT GVDGKGNELL SPHYVEFPIK PGTTLTKEKI EYYVEWALDA TAYKEFRVVE LDPSAKIEVT YYDKNKKKEE TKSFPITEKG FVVPDLSEHI KNPGFNLITK VIIEKK.
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Species: Staphylococcus aureus (strain MRSA252). Storage Buffer: Tris-based buffer, 50% glycerol
Tag Information: Tag type will be determined during the manufacturing process. The following patways have been known to be associated with this gene. sak also interacts with the following gene(s): aur, geh, sspA.