|The SAM2 sam2 (Catalog #MBS1092322) is a Recombinant Protein produced from E Coli or Yeast or Baculovirus or Mammalian Cell and is intended for research purposes only. The product is available for immediate purchase.
The SAM2 sam2 product has the following accession number(s) (GI #398366655) (NCBI Accession #NP_010790.3) (Uniprot Accession #P19358). Researchers may be interested in using Bioinformatics databases such as those available at The National Center for Biotechnology Information (NCBI) website for more information about accession numbers and the proteins they represent. Even researchers unfamiliar with bioinformatics databases will find the NCBI databases to be quite user friendly and useful. The amino acid sequence is listed below:
SKSKTFLFTS ESVGEGHPDK ICDQVSDAIL DACLEQDPFS KVACETAAKT GMIMVFGEIT TKARLDYQQI VRDTIKKIGY DDSAKGFDYK TCNVLVAIEQ QSPDIAQGLH YEKSLEDLGA GDQGIMFGYA TDETPEGLPL TILLAHKLNM AMADARRDGS LPWLRPDTKT QVTVEYEDDN GRWVPKRIDT VVISAQHADE ISTADLRTQL QKDIVEKVIP KDMLDENTKY FIQPSGRFVI GGPQGDAGLT GRKIIVDAYG GASSVGGGAF SGKDYSKVDR SAAYAARWVA KSLVAAGLCK RVQVQFSYAI GIAEPLSLHV DTYGTATKSD DEIIEIIKKN FDLRPGVLVK ELDLARPIYL PTASYGHFTN QEYSWEKPKK LEF.
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Species: Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker\'s yeast). Storage Buffer: Tris-based buffer, 50% glycerol
Tag Information: Tag type will be determined during the manufacturing process. SAM2 also interacts with the following gene(s): ABD1, MET6, SAH1, SAM1, SAM4. The following patways have been known to be associated with this gene.