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SPBC16E9.19 recombinant protein product blog

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Posted on 2018-05-06 23:33:06 by mybiosource_staff
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Tags: Recombinant Protein; Uncharacterized protein C16E9.19 (SPBC16E9.19); SPBC16E9.19 recombinant protein; SPBC16E9.19;
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The SPBC16E9.19 spbc16e9.19 (Catalog #MBS1310789) is a Recombinant Protein produced from E Coli or Yeast or Baculovirus or Mammalian Cell and is intended for research purposes only. The product is available for immediate purchase.

The SPBC16E9.19 spbc16e9.19 product has the following accession number(s) (GI #429240252) (NCBI Accession #NP_595786.2) (Uniprot Accession #Q9C0X2). Researchers may be interested in using Bioinformatics databases such as those available at The National Center for Biotechnology Information (NCBI) website for more information about accession numbers and the proteins they represent. Even researchers unfamiliar with bioinformatics databases will find the NCBI databases to be quite user friendly and useful. The amino acid sequence is listed below:
MFPKIKQTSK NYNGKEIQAI SMRFSNQITI LVTISGKIGQ MYMMTYEKSV MSPVSITGDM STLPEIGVRT LLGGGGEDDI KSHWAQITAG QVGSLLARQQ MLVRPDVRIP RVCLGLHVPW TDDNEKNGDL TVVILELVKE ICF.

To buy or view more detailed product information and pricing, please click on the technical datasheet page below:


SPBC16E9.19 spbc16e9.19

Species: Schizosaccharomyces pombe (strain 972 / ATCC 24843) (Fission yeast). Storage Buffer: Tris-based buffer, 50% glycerol
Tag Information: Tag type will be determined during the manufacturing process.
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