|The STP7 stp7 (Catalog #MBS1250911) is a Recombinant Protein produced from E Coli or Yeast or Baculovirus or Mammalian Cell and is intended for research purposes only. The product is available for immediate purchase.
The STP7 stp7 product has the following accession number(s) (GI #1063720561) (NCBI Accession #NP_001329423.1) (Uniprot Accession #O04249). Researchers may be interested in using Bioinformatics databases such as those available at The National Center for Biotechnology Information (NCBI) website for more information about accession numbers and the proteins they represent. Even researchers unfamiliar with bioinformatics databases will find the NCBI databases to be quite user friendly and useful. The amino acid sequence is listed below:
MAGGSFGPTG VAKERAEQYQ GKVTSYVIIA CLVAAIGGSI FGYDIGISGG VTSMDEFLEE FFHTVYEKKK QAHESNYCKY DNQGLAAFTS SLYLAGLVST LVASPITRNY GRRASIVCGG ISFLIGSGLN AGAVNLAMLL AGRIMLGVGI GFGNQAVPLY LSEVAPTHLR GGLNMMFQLA TTIGIFTANM VNYGTQQLKP WGWRLSLGLA AFPALLMTLG GYFLPETPNS LVERGLTERG RRVLVKLRGT ENVNAELQDM VDASELANSI KHPFRNILQK RHRPQLVMAI CMPMFQILTG INSILFYAPV LFQTMGFGGN ASLYSSALTG AVLVLSTFIS IGLVDRLGRR ALLITGGIQM IICQVIVAVI LGVKFGDNQE LSKGYSVIVV IFICLFVVAF GWSWGPLGWT IPSEIFPLET RSAGQSITVA VNLLFTFIIA QAFLGLLCAF KFGIFLFFAG WVTVMTIFVY FLLPETKGVP IEEMTLLWSK HWFWKKVLPD ATNLEDESKN VSV.
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Species: Arabidopsis thaliana (Mouse-ear cress). Storage Buffer: Tris-based buffer, 50% glycerol
Tag Information: Tag type will be determined during the manufacturing process. Root tissues are correlated with this protein.