|The sucC succ (Catalog #MBS1180063) is a Recombinant Protein produced from E Coli or Yeast or Baculovirus or Mammalian Cell and is intended for research purposes only. The product is available for immediate purchase.
The sucC succ product has the following accession number(s) (GI #446971334) (NCBI Accession #WP_001048590.1) (Uniprot Accession #B4TBD7). Researchers may be interested in using Bioinformatics databases such as those available at The National Center for Biotechnology Information (NCBI) website for more information about accession numbers and the proteins they represent. Even researchers unfamiliar with bioinformatics databases will find the NCBI databases to be quite user friendly and useful. The amino acid sequence is listed below:
MNLHEYQAKQ LFARYGLPAP VGYACTTPRE AEEAASKIGA GPWVVKCQVH AGGRGKAGGV KVVKSKEEIR AFAENWLGKR LVTYQTDANG QPVNQILVEA ATDIGKELYL GAVVDRSSRR VVFMASTEGG VEIEKVAEET PHLIHKVALD PLTGPMPYQG RELAFKLGLE GKLVQQFTKI FMGLATIFLE RDLALIEINP LVITKQGDLI CLDGKLGADG NALFRQPDLR EMRDQSQEDP REAQAAQWEL NYVALDGNIG CMVNGAGLAM GTMDIVKLHG GEPANFLDVG GGATKERVTE AFKIILSDDN VKAVLVNIFG GIVRCDLIAD GIIGAVEEVG VNVPVVVRLE GNNAELGAKK LADSGLNIIA AKSLTDAAQQ VVAAVEGK.
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Species: Salmonella heidelberg (strain SL476). Storage Buffer: Tris-based buffer, 50% glycerol
Tag Information: Tag type will be determined during the manufacturing process. sucC also interacts with the following gene(s): sdhA, sdhB, sdhC, sucA, sucB, sucD.