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TAS1R2 recombinant protein product blog

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Posted on 2016-11-02 04:07:32 by mybiosource_staff
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Tags: Recombinant Protein; TAS1R2; Taste Receptor Type 1 Member 2 (TAS1R2); TAS1R2 recombinant protein;
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The TAS1R2 tas1r2 (Catalog #MBS1257725) is a Recombinant Protein produced from E Coli or Yeast or Baculovirus or Mammalian Cell and is intended for research purposes only. The product is available for immediate purchase.

The TAS1R2 tas1r2 product has the following accession number(s) (GI #146325800) (NCBI Accession #A3QP00.1) (Uniprot Accession #A3QP00). Researchers may be interested in using Bioinformatics databases such as those available at The National Center for Biotechnology Information (NCBI) website for more information about accession numbers and the proteins they represent. Even researchers unfamiliar with bioinformatics databases will find the NCBI databases to be quite user friendly and useful. The amino acid sequence is listed below:
EPAENSDFYL PGDYLLGGLF SLHANMKGIV HLNFLQVPMC KEYEVKVIGY NLMQDMRFSV EEINNDSSLL PGVLLGYEMV DVCYVSNNVQ PVLYFLAHED NLLPIQEDYS DYVSRVVAVI GPDNSESVMT VANFLSLFLL PQITYSAISD ELRDKVRFPA LLRTTPSADH HIEAMVQLML HFRWNWIIVL VSSDTYGRDN GQLLGERLAR RDICIAFQET LPTLQPNQNM TSEERQRLVT IVDKLQQSTA RVVVVFSPDL TLYDFFNEVL RQNFTGAVWI ASESWAIDPV LHNLTELRHT GTFLGITIQS VPIPGFSEFR ERDSQAGPPP LGKTSQRSTC NQECDNCLNA TLSFNTILRL SGERVVYSVY SAVYAVAHAL HSLLGCDHST CTKRVVYPWQ LLEEIWKVNF TLLDHQIFFD PQGDMALHLE IVQWQWDRSQ NPFQSVASYH PLQRQLKNIQ DISWHTINNT IPVSMCSKRC QSGQKKKPVG IHVCCFECID CLPGTFLNHT EDEYECQACP SNEWSYQSET SCFKRQLAFL EWHEAPTIAV ALLAALGFLS TLAILVIFWR HFQTPMVRSA GGPMCFLMLT LLLVAYMVVP VYVGPPKVST CLCRQALFPL CFTICISCIA VRSFQIICAF KMASRFPRAY SYWVRYQGPY VSMAFITVLK MVIVVIGMLA TGLNPTTRTD PDDPKIMIVS CNPNYRNSLL FNTSLDLLLS VVGFSFANMG KELPTNYNEA KFITLSMTFY FTSSISLCTF MSAYSGVLVT IVDLLVTVLN LLAISLGYFG PKCYMILFYP ERNTPAYFNS VIQGYTMTRD.

To buy or view more detailed product information and pricing, please click on the technical datasheet page below:


TAS1R2 tas1r2

Species: Pongo pygmaeus (Bornean orangutan). Storage Buffer: Tris-based buffer, 50% glycerol
Tag Information: Tag type will be determined during the manufacturing process.
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