|The tig tig (Catalog #MBS1076183) is a Recombinant Protein produced from E Coli or Yeast or Baculovirus or Mammalian Cell and is intended for research purposes only. The product is available for immediate purchase.
The tig tig product has the following accession number(s) (GI #499209892) (NCBI Accession #WP_010907432.1) (Uniprot Accession #P57980). Researchers may be interested in using Bioinformatics databases such as those available at The National Center for Biotechnology Information (NCBI) website for more information about accession numbers and the proteins they represent. Even researchers unfamiliar with bioinformatics databases will find the NCBI databases to be quite user friendly and useful. The amino acid sequence is listed below:
MSFTIETTQG LERRVQITVP ADTVEGAVRE ELKRVAKTAR VDGFRKGKVP PHIIEKRFGA SVRHDVLGDV LQSHFFNVVM EQKVNLAGRP AFAVEQFEAG KDLVFTATFE VYPEVALQGL DQIKVEKPVV EISEADIDKM IDVLRKQQAT WAETAEAASA EDRVVIDFVG SVDGEVFEGG KAEDFTLFMG QGRMIPGFEE GIVGHKAGEQ FDIDVTFPEE YHAENLKGKA AKFAITLKKV EVMVLPELTD EFVAKFGPNT KTVDDLRNEI RKNMQRELKN ALTAKVKGQV IDGLLAQNAI DVPASAVEQE IEVLRGQAAQ RFGGNKEQAA QLPRELFEEQ AKRRVQVGLL LAEVIASHEL KVDEARAKTM IEEIASAYEQ PAEVVEYYSK NKELMNNIRN VVLEEQAVDA VLAKAQVTEK AASFDDVMNP QA.
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Species: Pasteurella multocida (strain Pm70). Storage Buffer: Tris-based buffer, 50% glycerol
Tag Information: Tag type will be determined during the manufacturing process. tig also interacts with the following gene(s): clpP, clpX, secB.