|The tig tig (Catalog #MBS1096269) is a Recombinant Protein produced from E Coli or Yeast or Baculovirus or Mammalian Cell and is intended for research purposes only. The product is available for immediate purchase.
The tig tig product has the following accession number(s) (GI #500049364) (NCBI Accession #WP_011730000.1) (Uniprot Accession #A0R199). Researchers may be interested in using Bioinformatics databases such as those available at The National Center for Biotechnology Information (NCBI) website for more information about accession numbers and the proteins they represent. Even researchers unfamiliar with bioinformatics databases will find the NCBI databases to be quite user friendly and useful. The amino acid sequence is listed below:
MKSTVEQLSP TRVRINVEVP FTELEPDFDR AFKELAKQVR LPGFRPGKAP RKLLEARIGR GAVLEQVVND ALPSRYSEAV STSDLKPLGQ PEIEITKLED NEELVFTAEV DIRPEITLPE LESLKITVDP IEVTDEEVDA ELQSLRARFG TLKGVERGVQ EGDFVSIDLS ATVDGNEVPE AATEGLSHEV GSGQLIDGLD EAIIGLKADE SKTFTTKLVA GEYAGQDAEV TVTVKSVKER ELPEPDDEFA QLASEYDTIE ELRNSLVDQV RRLKSVQQAE QIRDKAIEAL LEQTEVPLPE KIVQAQIDEV VHNAIHGLDH DEEKFAEQLA EQGSSREEFD AETRTEAEKA VKTQLLMDAV ADKLEIQVSQ NDLTERLVLM SRQYGLEPQQ LIQILQQNNQ LPAMFADVRR GLTIAAVVHA ATVTDTDGNV IDTMEFFGPS GEQAAEDSAE ESTDAAEGEA AEDADDTDK.
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Species: Mycobacterium smegmatis (strain ATCC 700084 / mc(2)155). Storage Buffer: Tris-based buffer, 50% glycerol
Tag Information: Tag type will be determined during the manufacturing process. tig also interacts with the following gene(s): efp, rpoA, rpoB.