|The tig tig (Catalog #MBS1189585) is a Recombinant Protein produced from E Coli or Yeast or Baculovirus or Mammalian Cell and is intended for research purposes only. The product is available for immediate purchase.
The tig tig product has the following accession number(s) (GI #489674791) (NCBI Accession #WP_003579034.1) (Uniprot Accession #B3WE40). Researchers may be interested in using Bioinformatics databases such as those available at The National Center for Biotechnology Information (NCBI) website for more information about accession numbers and the proteins they represent. Even researchers unfamiliar with bioinformatics databases will find the NCBI databases to be quite user friendly and useful. The amino acid sequence is listed below:
MSAKWEKKGT NDGELTFEID LPQIQQGLDQ AFQRVRKNLT VPGFRKGKVS RTVFKRMYGD AALYEDALNI LLPDAYEAAV KESGIDPVDQ PQINVDSMDE GKPWVIKATV TVKPEVTLGQ YKGLEVPKQN VEVSAKDIDA ELEKRREQQA ELVVKDDKAA ENGDTVVIDY VGTIDGTEFD GGSSKNYSLE LGSNSFIPGF EEQLVGHKSG DEVTVNVTFP EDYKAADLAG KAAEFKTTIH EVKVKELPAL DDDFAKDLDD DVDTLDELKA KIKKELTDQR EEAAKNAVQE AAIKEATDNA TIKEVPNAMI EQEVHNQMDQ YLGNMQRQGI SPKMYYQLTG TSEDDLHKQF EADAATRVRT NLVLEAIVKA EDIQPTEDQV NEEVKNLASE YNMDEKAVRK ALSEDMLKHD IGVKQAIDII TDSAKEVESA KDDADKEASD AKADK.
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Species: Lactobacillus casei (strain BL23). Storage Buffer: Tris-based buffer, 50% glycerol
Tag Information: Tag type will be determined during the manufacturing process. tig also interacts with the following gene(s): clpX, rpoA, tsf, tuf.