VIM protein product blog
Tags: VIM; Protein; Vimentin, Bovine; VIM protein;
The VIM vim (Catalog #MBS634454) is a Protein produced from Bovine lens and is intended for research purposes only. The product is available for immediate purchase.Suitable for use as a Protein standard in 1D and 2D SDS gel electrophoresis, in Immunoassays and for Immunization. Researchers should empirically determine the suitability of the VIM vim for an application not listed in the data sheet. Researchers commonly develop new applications and it is an integral, important part of the investigative research process.
The VIM vim product has the following accession number(s) (GI #62414289) (NCBI Accession #NP_003371.2) (Uniprot Accession #P08670). Researchers may be interested in using Bioinformatics databases such as those available at The National Center for Biotechnology Information (NCBI) website for more information about accession numbers and the proteins they represent. Even researchers unfamiliar with bioinformatics databases will find the NCBI databases to be quite user friendly and useful.
To buy or view more detailed product information and pricing, please click on the technical datasheet page below:
Please refer to the product datasheet for known applications of a given protein. We\'ve tested the Vimentin, Bovine (Lyophilized) (FLJ36605, VIM) with the following immunoassay(s):
Testing Data (Lane 1: a phosphorylase B, b: BSA, c : ovalbumin, d: carbonic anhydrase|Lane 2: V2122-20)
Blood, Bone, Bone Marrow, Brain, Eye, Kidney, Liver, Muscle, Nerve, Vascular tissues are correlated with this protein. The following patways have been known to be associated with this gene. Brain Diseases, Disease Models, Animal, Hemorrhage, Inflammation, Kidney Diseases, Liver Diseases, Neoplasms, Nervous System Diseases, Neurodegenerative Diseases, Pain are some of the diseases may be linked to Vimentin, Bovine (Lyophilized) (FLJ36605, VIM).