APOR recombinant protein product blogThe APOR apor (Catalog #MBS1118677) is a Recombinant Protein produced from E Coli or Yeast or Baculovirus or Mammalian Cell and is intended for research purposes only. The product is available for immediate purchase.
The APOR apor product has the following accession number(s) (GI #47522716) (NCBI Accession #NP_999107.1) (Uniprot Accession #Q03472). Researchers may be interested in using Bioinformatics databases such as those available at The National Center for Biotechnology Information (NCBI) website for more information about accession numbers and the proteins they represent. Even researchers unfamiliar with bioinformatics databases will find the NCBI databases to be quite user friendly and useful. The amino acid sequence is listed below:
GCDNPPVVAH GHHTQIIGLF GMKKDEVVYK CDEGYTLVGE DRLSCRSSRW SPAAPQCKAL CPKPQIDRGK LSVDQDEYIE SENVIVQCGS GYGLVGPKII TCTEDGTWHP RVPKCEWEYP EDCEQVHEGK KLMQCLPNLE EIKLALELYK LSLETKLLEL QIDKEKKAKA KYSI.
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Species: Sus scrofa (Pig). Storage Buffer: Tris-based buffer, 50% glycerol
Tag Information: Tag type will be determined during the manufacturing process. Autoimmune Diseases, Blood Coagulation Disorders, Carcinoma, Hepatocellular, Cardiovascular Diseases, Inflammation, Liver Diseases, Liver Neoplasms, Lung Diseases, Lung Neoplasms, Necrosis are some of the diseases may be linked to Recombinant Pig Apolipoprotein R (APOR). The following patways have been known to be associated with this gene. Blood, Embryonic Tissue, Heart, Joint, Liver, Lung, Lymph, Lymph Node, Muscle, Uterus tissues are correlated with this protein.