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HSP18.8 recombinant protein product blog

Tags: Recombinant Protein; 18.8 kDa class V heat shock protein (HSP18.8); HSP18.8 recombinant protein; HSP18.8;

     The HSP18.8 hsp18.8 (Catalog #MBS1346405) is a Recombinant Protein produced from E Coli or Yeast or Baculovirus or Mammalian Cell and is intended for research purposes only. The product is available for immediate purchase.

The HSP18.8 hsp18.8 product has the following accession number(s) (GI #1002282440) (NCBI Accession #XP_015645510.1) (Uniprot Accession #Q7EZ57). Researchers may be interested in using Bioinformatics databases such as those available at The National Center for Biotechnology Information (NCBI) website for more information about accession numbers and the proteins they represent. Even researchers unfamiliar with bioinformatics databases will find the NCBI databases to be quite user friendly and useful. The amino acid sequence is listed below:
MDYYYPMEEE EEVHERPRFR RPVHPWQWHH WQNLLGLLSS SSPSPATAAA AQRCSHVSWE ETAAAHLYSA SLPGVRKEEI RVEVEDAMYL VIRTELDDGG DGDGGGGGGR RSFARKFRLP AMVDADGISA EYTHGVLRVT VPRLHTRARP VVNLAGGGGG GGGPACDPVA RAA.

To buy or view more detailed product information and pricing, please click on the technical datasheet page below:


HSP18.8 hsp18.8

Species: Oryza sativa subsp. japonica (Rice). Storage Buffer: Tris-based buffer, 50% glycerol
Tag Information: Tag type will be determined during the manufacturing process. The following patways have been known to be associated with this gene.
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