purK recombinant protein product blogThe purK purk (Catalog #MBS1400838) is a Recombinant Protein produced from E Coli or Yeast or Baculovirus or Mammalian Cell and is intended for research purposes only. The product is available for immediate purchase.
The purK purk product has the following accession number(s) (GI #499391619) (NCBI Accession #WP_011079086.1) (Uniprot Accession #Q8DDD8). Researchers may be interested in using Bioinformatics databases such as those available at The National Center for Biotechnology Information (NCBI) website for more information about accession numbers and the proteins they represent. Even researchers unfamiliar with bioinformatics databases will find the NCBI databases to be quite user friendly and useful. The amino acid sequence is listed below:
MHVLVLGAGQ LARMMSLAGA PLNIQISAYD VTTGDVVHPL TLHLLGHGLE QAIEYVDVIT AEFEHIPHDV LAICQASGKF LPSSEAIKAG GDRRLEKALL DHAGVRNANY YVIETREDFN KAIEHVGIPM VLKSALGGYD GKGQWRLKDA AQIETLWQEM AACIAATPTQ AIVAEEFVPF QREVSLIGAR GKEGQIEVYP LAENIHVNGV LSLSTAIDSP DLQEQAKHMF TAVAETLNYV GVLALEFFDV DGQLLVNEIA PRVHNSGHWT QQGAETCQFE NHLRAVCGLP LGSTKLVRET SMINILGEDT LPASVMAMDG CHIHWYGKEK RAGRKMGHIN VCGDYSGELQ RRLCALANVL DEKAFPAVHE FAKKWQA.
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Species: Vibrio vulnificus. Storage Buffer: Tris-based buffer, 50% glycerol
Tag Information: Tag type will be determined during the manufacturing process. The following patways have been known to be associated with this gene.